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ENOTECA RESTAURANT

2004

The intention of the managers was to revisit in a modern way their professional philosophy linked to quality, especially of the wines. In the rectangular room I imagined a vine that ran on the walls, like a scribble or a pentagram, and that gave depth to the environment.

The manual processing has made the iron bars used "soft". The industrial profiles lose their static nature and unfold like hair in the wind.

As in every grape variety there are clusters, stylized in conical spirals capable of holding bottles, scattered among the signs.

Even the "foliage" obtained from shaped sheets is functional, hiding the light points and creating graphic shadows projected on the walls.

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